Shrimp Spring Rolls | Canadian Living

Ingredients

• 1 lb frozen shrimp thawed, peeled and deveined
• 1 can water chestnut drained and chopped
• 1 green onion minced
• 1/4 cup chopped cilantro
• 1/2 teaspoon finely grated fresh ginger
• 1/2 teaspoon salt
• 1 pinch white pepper
• 16 square spring roll wrappers (15 cm)
• 1 egg beaten
• vegetabIe oil for frying
• 3 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon julienned fresh ginger
• 2 teaspoons granulated sugar
• 1/2 teaspoon minced seeded hot red pepper
• 1 pinch salt
• Sodium 167 mg
• Protein 6 g
• Calories 112.0
• Total fat 5 g
• Potassium 60 mg
• Cholesterol 44 mg
• Saturated fat 1 g
• Total carbohydrate 10 g
• Iron 4.0
• Folate 2.0
• Calcium 1.0
• Vitamin A 2.0
• Vitamin C 2.0