Shrimp and Lima Bean Stir-Fry | Canadian Living
Try this recipe with frozen soy beans (edamame) or fava beans. For added crunch, top with unsalted cashews or peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2 cups frozen lima beans
- 1 tablespoon Chinese rice wine
- 1 tablespoon dry sherry
- 2 teaspoons grated fresh ginger
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 pinch white pepper
- 1 lb peeled deveined small raw shrimp (thawed and drained, if frozen)
- 2 tablespoons peanut oil
- 2 tablespoons vegetabIe oil
- 4 green onions chopped
- 1/2 sweet red pepper chopped
- 1/3 cup sodium-reduced chicken broth
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