Lima Beans with Shrimp and Andouille :: Recipes :: Camellia Brand

Ingredients

• 1 pound Camellia Brand Large Lima Beans
• 8 cups of water
• 1 onion , diced
• 2 stalks of celery , diced
• 1/2 pound andouille sausage (can substitute spicy smoked sausage or ham)
• 5 dashes Worcestershire sauce
• 1 tablespoon Kosher salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 tablespoon chicken bouillon
• 3 bay leaves dried
• 1 pound small shrimp