Creamy Mushroom Kofta Kebabs Recipe - Cook With Campbells Canada

Ingredients

• 2/3 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1/2 lb 227 g lean ground beef
• 3/4 cup 185 mL + 2 tbsp fine bread crumbs
• 1 egg
• 2 sprigs green onion, finely chopped
• 1 tbsp 15 mL ground cumin
• 1 tsp 5 mL onion powder
• 1 tsp 5 mL garlic powder
• 1 1/2 tsp 8 mL salt, divided
• 1 cup 250 mL white button mushrooms
• 1 small zucchini
• 1 medium red bell pepper
• 1 small red onion
• 3 tbsp 45 mL vegetable oil, divided
• 4 - 6 warm pita bread for serving
• 1/2 cup 125 mL sour cream
• 1/3 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 2 tbsp 30 mL green onion, thinly sliced (reserve 1 tsp for garnish)
• 1 tsp 5 mL lemon juice
• 1/2 tsp 3 mL garlic powder