Skillet Burgers with Creamy Mushrooms Recipe - Cook With Campbells Canada

Ingredients

• 1 1/2 lb 681 g lean ground beef
• 1 egg
• 1 tbsp 15 mL all-purpose flour
• 4 cloves garlic, minced
• 1 tsp 5 mL Worcestershire sauce
• 2 tsp 10 mL canola oil
• 1 onion, chopped
• 3 cups 750 mL sliced mushrooms
• 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
• 1 can (284 mL) low fat (1%) milk
• 1 tbsp 15 mL each lemon juice and balsamic vinegar
• 1 tsp 5 mL dry mustard powder
• 1/4 tsp 1 mL black pepper (optional)
• 2 green onion, chopped
• 2 tbsp 30 mL chopped fresh parsley