Sumac Marinated Red Onions
Everyone loves a good pickled onion condiment and this one has a fun lemon/sumac twist! While Sumac is most commonly used in Middle Eastern cooking, its tart lemony taste makes its culinary uses...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 1 med-large red onion
- 1 TBS Sumac
- 2 TBS fresh squeezed lemon juice
- 1/2 C Lambrusco Red Wine Vinegar
- 3 TBS Greek Koroneiki Olive Oil
- 1/2 tsp fine sea salt
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