Make tangy sumac onions - Tasty Hush
Learn how to whip up tangy pickled red onions with sumac, a great side salad or multipurpose topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Ingredients
- 1 large red onion, sliced thinly
- 2 teaspoons of sumac
- 1/2 teaspoon of salt
- 1 tablespoon of either red wine vinegar or lemon juice
- 1 tablespoon of extra-virgin olive oil
- 1 tablespoon of freshly chopped parsley
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