Sizzling Crispy Cauliflower Shawarma Bowls Recipe Magic - The Pass and Provisions

Ingredients

• 1 medium head cauliflower, cut into florets
• 2 tbsps olive oil
• 1 cup quinoa or couscous (or rice for gluten-free)
• ½ cup hummus
• ¼ cup tahini
• ¼ cup crumbled feta (optional)
• ¼ cup chopped fresh parsley
• ¼ cup toasted pine nuts or slivered almonds (optional)
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• ¼ red onion, thinly sliced
• 2 tbsps lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp maple syrup or honey
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional for heat)
• 2-3 tbsps water (to thin)
• Salt and pepper, to taste