Easy Cauliflower Shawarma Bowls with Green Tahini Sauce - Zest Plate

Ingredients

• 1 Tbsp curry powder
• 2 tsp paprika
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 3 Tbsp extra-virgin olive oil
• 1 large head cauliflower, chopped into florets
• 1 (15-oz) can chickpeas, rinsed and dried
• 2 cups cooked white basmati rice
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup tahini
• 2 Tbsp fresh lemon juice
• 1/2 tsp minced fresh garlic
• 1/4 tsp ground cumin
• 1/4 tsp each kosher salt and black pepper