Crispy Roast Potatoes - Ainsley Harriott

Crispy Roast Potatoes - Ainsley Harriott

www.ainsley-harriott.com

Crispy Roast Potatoes There’s no doubt that the fat from roasting beef or pork makes the best roast potatoes.

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Ingredients

  • 1.5 kg (3 lb) King Edward or Desirée potatoes, cut into large, even-sized pieces
  • vegetable oil, beef dripping or canned goose/duck fat
  • 6 garlic cloves, not peeled (optional)
  • Maldon sea salt

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