Crispy Roast Potatoes - Ainsley Harriott
Crispy Roast Potatoes There’s no doubt that the fat from roasting beef or pork makes the best roast potatoes.
Ingredients
- 1.5 kg (3 lb) King Edward or Desirée potatoes, cut into large, even-sized pieces
- vegetable oil, beef dripping or canned goose/duck fat
- 6 garlic cloves, not peeled (optional)
- Maldon sea salt
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