Grilled Bone-In Ribeye With Roasted Beets & Carrots - Cuisine Magazine - From New Zealand to the Wor
No matter what time of the year it is, it’s always a good time for a barbecue with family and friends. This steak can also be cooked in a cast-iron pan on the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 5 black garlic cloves
- 2 bone-in ribeye steaks (about 500g each)
- 2 tablespoons olive oil
- FOR THE ROASTED BEETS & CARROTS
- 500g natural yoghurt
- 1 tablespoon salt
- 6 small beetroots, peeled
- 8 small carrots, peeled, cut in wedges
- 50ml olive oil
- 2 tablespoons ground cumin
- 50ml liquid honey
- juice and zest of 1 lemon
- 50g hazelnuts, toasted and roughly crushed
- ¼ cup freshly chopped parsley
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