Spicy Ribeye Steaks with Ginger-Orange Grilled Carrots

Name: Spicy Ribeye Steaks with Ginger-Orange Grilled Carrots
Total time: 40 min
Ingredients: 2 beef Ribeye Steaks Bone-In, cut 1 inch thick (13 to 15 ounces each); 6 large carrots (about 14 ounces), peeled and cut in half lengthwise, then in half crosswise; 1 tablespoon vegetable oil; Salt; 1-1/2 to 2 tablespoons chile garlic sauce (Sriracha); 1 teaspoon ground ginger; 2 tablespoons orange marmalade

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Spicy beef Ribeye Steaks Bone-In with ginger-orange grilled carrots. Try this recipe.

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Ingredients

2 beef Ribeye Steaks Bone-In, cut 1 inch thick (13 to 15 ounces each)
6 large carrots (about 14 ounces), peeled and cut in half lengthwise, then in half crosswise
1 tablespoon vegetable oil
Salt
1-1/2 to 2 tablespoons chile garlic sauce (Sriracha)
1 teaspoon ground ginger
2 tablespoons orange marmalade