One Pot - Chinese Chicken Rice Recipe | Samsung Food App
Make this delicious chicken and chinese sausage with your white rice in your rice cooker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 0.6 to 3/4 pound chicken thigh (cut in 1 inch pieces)
- 2 garlic (sliced)
- 1 tablespoon ginger (sliced)
- 1½ tablespoon neutral oil (light olive oil or avocado oil)
- 1½ tablespoon water
- 1 tablespoon corn starch
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ tablespoon 4 season spicy bake mix (if you don't have, sub with 1/2 tbs chicken bouillon)
- 1 tablespoon soy sauce
- ½ tablespoon shaoxing cooking wine (you can use dry sherry as an alternative or omit this ingredient)
- 1½ cups jasmine rice or short grain rice - get high quality rice to make this dish extra delicious
- 1¼ cup water
- marinated chicken
- 1 sliced chinese sausage (optional but highly recommended!)
- 1 green onion (sliced)
- sweet soy sauce (optional)
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