One Pot Rice Cooker Hainanese Chicken Rice Recipe | Verna Gao

Name: One Pot Rice Cooker Hainanese Chicken Rice Recipe | Verna Gao
Ingredients: 250g raw short grain rice (or any white rice); 250ml chicken stock (or water with ½ tsp salt); 3 slices of ginger; 2 stalks of spring onions, chopped into large sections; 2 cloves garlic, crushed and peeled; 4 skin-on chicken thighs, deboned (feel free to use more if it fits in your rice cooker!); ¼ tsp ground turmeric; ¼ tsp garlic powder; ¼ tsp white pepper; ¼ tsp salt; 2 tbsp cooking oil; 1 bird's eye chilli, deseeded, finely chopped (or a milder chilli pepper if you prefer less spice); 1 stalk spring onion, finely chopped; 1 small handful of fresh coriander (cilantro), finely chopped (optional if you don't like coriander)

www.vernabanana.com

Make Hainanese Chicken Rice effortlessly with this one-pot rice cooker recipe! Juicy chicken, fragrant ginger-garlic rice, and all the classic flavours come together in a simplified version of this...

View full recipe on www.vernabanana.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vernabanana.com.

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Ingredients

250g raw short grain rice (or any white rice)
250ml chicken stock (or water with ½ tsp salt)
3 slices of ginger
2 stalks of spring onions, chopped into large sections
2 cloves garlic, crushed and peeled
4 skin-on chicken thighs, deboned (feel free to use more if it fits in your rice cooker!)
¼ tsp ground turmeric
¼ tsp garlic powder
¼ tsp white pepper
¼ tsp salt
2 tbsp cooking oil
1 bird's eye chilli, deseeded, finely chopped (or a milder chilli pepper if you prefer less spice)
1 stalk spring onion, finely chopped
1 small handful of fresh coriander (cilantro), finely chopped (optional if you don't like coriander)