Quinoa Salad With Strawberry, Raspberry And Plum Vinaigrette - E.D.SMITHᴹᴰ

Ingredients

• 1/3 cup (75 mL) E.D.SMITH TRIPLE FRUITS® Strawberry Raspberry & Plum Fruit Spread
• 3 tbsp (45 mL) apple cider vinegar
• 1 tbsp (15 mL) finely chopped fresh chives
• 1 clove garlic (minced)
• 1 tsp (5 mL) Dijon mustard
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper
• 1/4 cup (60 mL) extra-virgin olive oil
• 3 cups (750 mL) quinoa, cooked and cooled
• 1 cup (250 mL) halved cherry tomatoes
• 1 cup (250 mL) chopped cucumbers
• 1/3 cup (75 mL) chopped toasted almonds
• 1/4 cup (60 mL) chopped dried apricots
• 4 cups (1 L) baby spinach leaves
• 1/3 cup (75 mL) finely crumbled feta cheese (optional)