Quinoa Apple Salad with Cranberries and Maple Dijon Vinaigrette (Quick & Easy 30-Min Recipe) - Recip
Fresh apple, quinoa, and cranberries tossed with candied walnuts and a tangy maple Dijon vinaigrette.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 cups vegetable broth
- 3/4 cup tricolor quinoa, rinsed
- 1/2 cup dried cranberries
- 1 gala apple, diced into 1/4-inch cubes
- 1/4 cup celery, diced into 1/4-inch cubes
- 1/4 cup fresh parsley, chopped
- 1/4 cup candied walnuts
- 3 tablespoons extra virgin olive oil
- 1 teaspoon maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- 1/4 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
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