Apple Sweet Potato Quinoa Salad with Maple Vinaigrette
Colorful blend of apple, sweet potato, quinoa, cranberries, and roasted pecans in tangy maple vinaigrette.
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
Ingredients
- 2 medium sweet potatoes, peeled and diced 1/4
- 2 tablespoons olive oil
- 1 granny smith apple, cored and diced 1/2
- 1 cup dried cranberries
- 1 cup quinoa (uncooked)
- 2 cups apple cider (or juice)
- 2 tablespoons minced red onion
- 1/2 cup chopped pecans, roasted
- 2 tablespoons maple syrup
- 1 teaspoon minced shallot
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon apple cider vinegar
- 3 tablespoons olive oil
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