Hasselback Sweet Potatoes with Garlic and Sage

Name: Hasselback Sweet Potatoes with Garlic and Sage
Ingredients: 6 sweet potatoes, scrubbed; 6 cloves garlic, peeled and minced; 3 Tbsp chopped fresh sage; Salt, to taste; 6 tbsp of Brightland Ardor Chili Olive Oil; Preheat oven to 425F.; In a small mixing bowl, mix together the garlic, sage, Ardor Chili Olive Oil, and salt.; Place the sweet potatoes on a large sheet pan and drizzle the garlic sage Ardor mixture evenly over the potatoes, really get it into all the little nooks and crannies.; Roast for 30 minutes and then reduce the temperature to 350F and cook for an additional 15 minutes until the flesh of the sweet potatoes is completely tender.; Transfer to a platter to serve.

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Nothing completes a Thanksgiving feast quite like a hearty potato side dish. Brightland’s Chef in Residence, Noreen Wasti, has created a recipe for Hasselback Sweet Potatoes Ardor Chili Olive Oil...

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Ingredients

6 sweet potatoes, scrubbed
6 cloves garlic, peeled and minced
3 Tbsp chopped fresh sage
Salt, to taste
6 tbsp of Brightland Ardor Chili Olive Oil
Preheat oven to 425F.
In a small mixing bowl, mix together the garlic, sage, Ardor Chili Olive Oil, and salt.
Place the sweet potatoes on a large sheet pan and drizzle the garlic sage Ardor mixture evenly over the potatoes, really get it into all the little nooks and crannies.
Roast for 30 minutes and then reduce the temperature to 350F and cook for an additional 15 minutes until the flesh of the sweet potatoes is completely tender.
Transfer to a platter to serve.