Pasta with cinnamon and sausage sauce

Name: Pasta with cinnamon and sausage sauce
Ingredients: Pasta; 500 g durum wheat flour (semolina flour); 1 tsp salt; up to 1 cup tepid water; Sauce; 500 g Italian sausage (preferably flavoured with fennel seeds and chilli flakes); extra virgin olive oil; 1/2 glass full-bodied red wine; 1 tsp cinnamon; 400 g store-bought or homemade tomato passata; grated pecorino, to serve

www.nzwomansweeklyfood.co.nz

Nici Wickes' Italian pasta with cinnamon and sausage sauce is so easy to make, and the fresh homemade pasta is a delicious addition.

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Ingredients

Pasta
500 g durum wheat flour (semolina flour)
1 tsp salt
up to 1 cup tepid water
Sauce
500 g Italian sausage (preferably flavoured with fennel seeds and chilli flakes)
extra virgin olive oil
1/2 glass full-bodied red wine
1 tsp cinnamon
400 g store-bought or homemade tomato passata
grated pecorino, to serve