Chai Oatmeal Recipe

Name: Chai Oatmeal Recipe
Ingredients: 1 cup quick-cooking oats; 2 Medjool dates, chopped; 1 teaspoon chai spice; ½ teaspoon ground cardamom; 2 cups plain, unsweetened plant-based milk, divided; Almond butter, toasted pumpkin seeds, sliced almonds, rose petals and/or date syrup, for serving

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The chai oatmeal from Radhi Devlukia-Shetty’s new cookbook, “Joyfull,” is simple, satisfying and nutritious, but has a dessert-inspired vibe. Read on for the easy, make-ahead breakfast recipe.

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Ingredients

1 cup quick-cooking oats
2 Medjool dates, chopped
1 teaspoon chai spice
½ teaspoon ground cardamom
2 cups plain, unsweetened plant-based milk, divided
Almond butter, toasted pumpkin seeds, sliced almonds, rose petals and/or date syrup, for serving