Baked Chocolate Tart Recipe – EatWell Magazine
Try this simple, rich and velvety crowd-pleasing vegan chocolate tart for yourself — it's a guaranteed winner!
Ingredients
- <b>Crust<b>
- 1½ cup almond flour
- ½ cup cacao powder
- ⅓ cup coconut sugar or brown sugar
- 6 tbsp coconut oil, melted
- <b>Filling<b>
- 500g silken tofu
- ½ cup coconut sugar or brown sugar
- 200g dark chocolate, melted
- 1½ tbsp cornflour or tapioca flour
- 2 tbsp cocoa powder
- 1 tsp instant coffee
- ¼ tsp salt
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