Gluten-Free Chocolate Tart - Recipes - Gluten-Free Heaven

Ingredients

• Bacofoil Non-Stick Baking Paper
• 100 g gluten-free plain flour
• 100 g ground almonds
• 25 g milled linseed
• 1-2 tbsp brown rice syrup (or maple syrup)
• 50 g coconut oil, melted
• 2 tbsp cold water
• 300 g full-fat coconut milk ((from a can))
• 300 g vegan dark chocolate
• 1 tsp vanilla extract
• 60 g brown rice syrup (or maple syrup)
• toasted coconut flakes, to decorate
• chopped pistachios, to decorate