Ingredients
- 500 g Blumenkohl
- 250 g Emmentaler
- 2 Eier
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Olivenöl
- 350 g Cherry-Tomaten
- 15 g Tomatenmark
- ½ TL Salz
- 1 TL Oregano, getrocknet
- 1 Kugel Mozzarella
- Basilikum, frisch
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