Alper Sarikaya — Eggplant Parmesan Light

Ingredients

• 2 eggplant , cut into 1/4 inch rounds
• 1 tsp salt
• 2 eggs
• 2 tbsp water
• 1 1/2 C bread crumbs , plain
• 1 tbsp olive oil
• 3 cloves garlic , minced
• 1 28 oz can tomatoes , crushed
• 1 tsp basil , dried
• 1 tsp oregano , dried
• red pepper flakes
• 1 C mozzarella cheese , shredded
• 1/2 C parmesan cheese
• 1 lb ground beef , optional