Mushroom and Rice Scramble | Hokto Kinoko Company

Ingredients

• 1 Package Bunashimeji
• 1 Package Eryngii (King Trumpet)
• 1/2 a Red Bell Pepper
• 1/2 Onion
• Basil
• 4 Eggs
• 2 Tbsp Fish Sauce
• 1 Tbsp Oyster Sauce
• 1 Tsp Sugar
• 1 Tsp Sake
• Salt and Pepper, To taste
• 2 Tbsp Vegetable oil
• Rice