mushroom sushi | Hokto Kinoko Company

Name: mushroom sushi | Hokto Kinoko Company
Ingredients: 1 Package (50g) Maitake mushrooms; 1 Package (50g) Eryngii (King Trumpet); 5 cups (approx. 1000) Cooked White Rice; 6 Tbsp Vinegar; 1 Tbsp Mayonnaise; ♦ Pepper to Taste; ♦ Salt to Taste; A bunch of Komatsuna or your favorite green vegetable; 100g Takuan (Pickled Daikon Radish) or substitute for your choice of pickled radish; 12 Crab Legs or Imitation Crab; 4 Sheets of Nori

www.hokto-kinoko.com

simple Japanese mushroom sushi

Keywords

mushroom sushi
sushi
mushroom
mushrooms organic
organic produce
mushroom recipes
whole sales
japanese mushrooms
bunashimeji
bunapi
king trumpet
king oyster
mistake

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Ingredients

1 Package (50g) Maitake mushrooms
1 Package (50g) Eryngii (King Trumpet)
5 cups (approx. 1000) Cooked White Rice
6 Tbsp Vinegar
1 Tbsp Mayonnaise
♦ Pepper to Taste
♦ Salt to Taste
A bunch of Komatsuna or your favorite green vegetable
100g Takuan (Pickled Daikon Radish) or substitute for your choice of pickled radish
12 Crab Legs or Imitation Crab
4 Sheets of Nori