Crispy filo pastry rolls

Name: Crispy filo pastry rolls
Ingredients: Ground beef 300 g; Filo pastry 300 g; Greek yogurt 0% 100 g; Extra virgin olive oil 2 tablespoons; Garlic 2 cloves; Egg yolk 1 u (17 g); Ground cinnamon 1 teaspoon; Semi-skimmed milk 1 tablespoon; Golden onion 1 u (150 g); Smoked paprika 1 teaspoon; Chili powder to taste; Raisins to taste; Cumin to taste; Lemon to taste; Fresh mint to taste; Parsley to taste; Pine nuts to taste

gourmetcommunity.it

These rolls, typical of Middle Eastern and Mediterranean cuisine, are reminiscent of Turkish börek or Moroccan cigars. The filling is savory and well-spiced,...

Keywords

croccante
cucina con i bambini
festa
prodotti da forno
snack salutari
antipasto
piatto unico
turca

View full recipe on gourmetcommunity.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.

Share this recipe: