Spiced pork phyllo rolls – Food & Home Magazine

Ingredients

• 500g fatty pork mince or pork leg mince
• 6-8 sheets of phyllo pastry
• 100g pine nuts, divided
• 1/4 cup raisins
• 1/3 cup onion, finely diced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1-2 tablespoons date syrup or molasses
• 1/4 cup sun-dried tomato pesto or tomato paste
• Salt and pepper to taste
• 1-2 cups baby spinach
• 100g butter, melted (for brushing the pastry)
• ***For serving
• Pomegranate seeds
• Fresh parsley, chopped
• Dukkah spice mixture
• Full-fat yogurt