Garlic and Tomato Focaccia
This vegan Garlic and Tomato Focaccia is not only beautiful to look at but very easy to make! Make this bread to accompany your main dish!
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Cooking tools:
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Kitchen towel
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 400 g strong flour
- 200 g plain flour
- 3 tbsp olive oil (+ more for drizzling )
- 1 yeast sachet (7g)
- 1 tsp pink salt
- 350 ml water (luke warm)
- 1/2 tbsp grated garlic
- cherry tomatoes
- small onion
- thyme
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