Tomato and Basil Focaccia Bread
This Tomato and basil focaccia bread is simply delicious, nothing beats homemade bread. Give it a try and I promise you will never go back to the store bought kinds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- MAKING THE DOUGH
- 500 grams Flour
- 5 tbsp Olive oil
- Salt
- 3 tbsp Semolina
- MAKING THE YEAST
- 7 grams (one package) Yeast
- 325 mill Warm Water
- TOPPING
- Fresh Basil Leaves
- Cherry Tomatoes
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