Recipe for Crostini with White Beans, Walnuts and Prunes
Introducing your new go-to recipe for crostini. This delicious appetizer is full of flavor and comes together in just minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 15 ounces can cannellini beans (drained and rinsed (one can))
- 1 tsp lemon juice
- 1 TBSP olive oil
- Dash of cayenne pepper
- 1/8 tsp smoked paprika
- 1/8 tsp smoked salt
- 1/8 tsp sea salt
- 8 California Prunes
- 12 California Prunes (quartered)
- ½ cup prune juice
- 12 walnut halves (toasted and chopped)
- Sea salt
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