White Bean Crostini with California Prunes - California Prunes | Prunes. For life.
Recipe developed by Leslie Bonci, MPH, RD, CSSD, LDN
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.ca.
Ingredients
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- Dash of cayenne pepper
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon smoked salt
- 1/8 teaspon sea salt
- 8 California Prunes
- 12 California Prunes, quartered
- ½ cup prune juice
- 12 walnut halves, toasted and chopped
- Sea salt
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