Semmelknoedel (German Bread dumplings) | Recipe | Kitchen Stories
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Ingredients
- 500 g bread rolls or baguette
- 375 ml lukewarm milk
- 0.5 onion
- 3 eggs
- 1 tbsp butter
- 3 tsp salt
- 0.5 bundle parsley
- 1 pinch dried marjoram
- 2 pinches pepper
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