Semmelknoedel (German Bread dumplings) | Recipe | Kitchen Stories

Semmelknoedel (German Bread dumplings) | Recipe | Kitchen Stories

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Ingredients

  • 500 g bread rolls or baguette
  • 375 ml lukewarm milk
  • 0.5 onion
  • 3 eggs
  • 1 tbsp butter
  • 3 tsp salt
  • 0.5 bundle parsley
  • 1 pinch dried marjoram
  • 2 pinches pepper

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