Bread Dumplings (German Semmelknödel) Recipe | Arla UK
Try our easy recipe for bread dumplings. Soft and slightly chewy with fresh herbaceous notes, a classic Semmelknödel made from stale bread.
Ingredients
- 180 g bread
- 70 g onions
- 30 g flat-leaf parsley
- 40 g butter
- 150 ml Arla Cravendale Whole milk
- 2 small eggs
- 70 g breadcrumbs
- 1 tsp flaky salt
- freshly ground pepper
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