Smooth and Creamy Shrimp with Corn Bisque, Dairy-Free Option
A smooth and creamy seafood bisque combining tender shrimp, sweet corn, and aromatic veggies, ready in just 30 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Immersion blender
- Blender
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Refrigerator
- Microplane
- Spoon
Ingredients
- 2 tbsp ghee or butter
- 1/2 onion, minced
- 1 rib celery, chopped
- 1 carrot, chopped
- 2 cups corn kernels, fresh or frozen, divided
- 3 garlic cloves, minced
- 3 tbsp arrowroot starch or cornstarch
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 2 tbsp tomato paste
- 2 cups bone broth or chicken broth
- 1 cup coconut milk or heavy cream
- 1 lb shrimp, peeled and deveined
- OPTIONAL: chopped parsley and/or chopped green onions for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp Corn Bisque - Silky Comfort in a Bowl
cookwithcarla.com
Creamy Crab and Shrimp Seafood Bisque Recipe
kitchenscroll.com
Creamy Seafood Bisque Recipe: How to Make It
tasteofhome.com
Shrimp Bisque Recipe
tasteofhome.com
Simple Shrimp Bisque Recipe
wellnessmama.com
Simple Shrimp Bisque Recipe
wellnessmama.com
Simple Shrimp Bisque Recipe
wellnessmama.com
40 Minute Creamy Crab and the Best Seafood Bisque EVER
seafood-portal.com