Creamy Crab and Shrimp Seafood Bisque Recipe
Rich homemade seafood bisque with tender shrimp and crab in a creamy broth. Ready in 40 minutes.
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Cooking tools:
- Pot
- Immersion blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Mixing bowl
- Airtight container
- Stove
- Saucepan
- Colander
- Spoon
- Kitchen scale
- Plate
- Glass
- Pitcher
Ingredients
- 1/2 pound cooked shrimp, chopped.
- 1/2 pound cooked crab meat.
- 1 tablespoon olive oil.
- 1/4 cup chopped celery.
- 1/4 cup chopped carrot.
- 1/2 cup chopped onion.
- 2 cloves minced garlic.
- 1 teaspoon paprika.
- 1/4 teaspoon cayenne pepper.
- 1/4 cup all-purpose flour.
- 2 tablespoons tomato paste.
- 4 cups seafood or chicken broth.
- 1 cup heavy cream.
- 2 tablespoons sherry.
- Fresh herbs for garnish.
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