Football Soup
The air is crisp, your favorite team is playing (and hopefully winning), and the game-day food is unlimited! Ah, glorious football season is here! Football Soup is a great contender to add to that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Plate
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1/2 pound bacon, cut into 1/3-inch pieces
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 cup flour
- 4 tablespoons butter
- 1 1/2 cups pilsner beer
- 2 cups chicken stock
- 1 cup heavy cream
- 6 ounces sharp cheddar cheese, shredded
- 4 ounces medium cheddar cheese, shredded
- 2 ounces pepper jack cheese, shredded
- salt, to taste
- freshly ground pepper, to taste
- chives, optional, to taste
- flat leaf parsley, optional, to taste
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