Easter Air-Fryer Reese's Sheet Pan Cookie
Reese's Peanut Butter Cups sandwiched between cookie dough, covered with mini-eggs, and baked tin a single tray for the ultimate sweet hack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 227g unsalted butter, melted
- 330g dark brown sugar
- 200g white sugar
- 2 large eggs, room temp
- 2 egg yolks, room temp
- 2 tbsp whole milk, room temp
- 2 tbs vanilla extract
- 438g plain flour
- 2 tsp cornflour
- 1 tsp baking powder
- 2 tsp salt
- 9 Reese's peanut butter cups
- 1 packet mini eggs
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