Recette "Ma pizette guez-mer" - Fooding ®
Une recette de François Phan, ex-directeur du développement. Recipe Pour 1 personne, prep time: 51 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 oignons rouges
- 2 merguez de chez le boucher
- 1 tomate pelée en conserve
- 150 g de pâte feuilletée
- 1 cuillère à café de moutarde
- 1 cuillère à café de miel
- 1 pincée de piment en poudre
- Du comté fruité
- De l’origan
- De l’huile d’olive
- Sel
- Poivre
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