Margherita Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Saute pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 2 tablespoons extra-virgin olive oil, plus extra to grease pan
- 4 garlic cloves, thinly sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh oregano leaves
- 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano)
- Salt
- freshly ground black pepper
- 1 recipe fresh pizza dough, recipe follows
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- 1/2 bunch fresh basil leaves
- Remove from the oven, cut into slices and serve.
- 2 packages active dry yeast
- 2 teaspoons sugar
- 2 cups warm water (100 to 110 degrees F.)
- 2 tablespoons salt
- 6 cups plain flour, plus more for dusting
- 2 tablespoons extra-virgin olive oil, plus extra for bowl
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