Creamy Butternut Squash Gnocchi with Sausage – Recipes As Seen

Ingredients

• 1 pound gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 3 cups butternut squash, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Fresh sage leaves for garnish
• Optional: crushed red pepper flakes for garnish