Butternut Squash Gnocchi with Sausage
There’s something about the cozy flavors of fall that always brings me back to my grandmother’s kitchen. The cool weather meant we were transitioning from
Ingredients
- 12 oz Italian sausage (casings removed)
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup butternut squash purée
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 garlic cloves (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and black pepper (to taste)
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