Butternut Squash Gnocchi with Sausage

Butternut Squash Gnocchi with Sausage

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There’s something about the cozy flavors of fall that always brings me back to my grandmother’s kitchen. The cool weather meant we were transitioning from

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Ingredients

  • 12 oz Italian sausage (casings removed)
  • 1 tablespoon olive oil
  • 10 oz potato gnocchi
  • 1 cup butternut squash purée
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh sage (chopped)
  • 2 tablespoons fresh thyme
  • Salt and black pepper (to taste)

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