Sautéing 16 oz Brussels Sprouts - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users with compatible models TM7 or TM6, this recipe delivers amazing results when prepared on these specific devices.
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Ingredients
- 36 ½ oz water
- 16 oz Brussels sprouts
- ½ oz extra virgin olive oil
- 2 oz vinegar
- ½ lemon
- salt
- ground black pepper
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