Sautéing 16 oz Brussels Sprouts - Cookidoo® – the official Thermomix® recipe platform
Sauté 16 oz Brussels sprouts with olive oil, vinegar, and lemon for a quick, easy, and tasty side dish. Sign up free for more recipes!
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Ingredients
- 36 ½ oz water
- 16 oz Brussels sprouts
- ½ oz extra virgin olive oil
- 2 oz vinegar
- ½ lemon
- salt
- ground black pepper
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