Ingredients
- 1 French baguette, sliced 0.5cm thick on the bias
- 4 eggs
- 1 tsp ground cinnamon
- 60 75g butter
- 1 tsp salt, plus one pinch
- 2 tsp pure vanilla extract
- 100g toasted sliced almonds, garnish
- 125ml lavender honey
- 125ml double cream or full fat milk
- 470ml creme fraiche
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