Panettone French Toast Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saucepan
- Whisk
- Oven
- Mixing bowl
- Nonstick griddle
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Sifter
- Serving platter
Ingredients
- 250ml water
- 200g dark brown sugar
- 30ml whipping cream
- 1/2 tsp ground cinnamon
- 1 (500g) loaf panettone bread, baking paper removed
- 6 large eggs
- 185ml whipping cream
- 185ml whole milk
- 50ml sugar
- 30g unsalted butter
- 100g mascarpone cheese
- Icing sugar, for dusting
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