Annessa RD Pumpkin Spice Granola
Indulge in the warmth of Annessa RD Pumpkin Spice Granola, made with pure pumpkin and cozy spices. Perfect for a sweet breakfast or gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking sheet
- Oven
Ingredients
- 2 tablespoons almond milk
- 1/2 cup local honey
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cinnamon
- 3 1/2 cups whole rolled oats
- 1/2 chopped walnuts
- 1/2 cup pepitas (shelled pumpkin seeds; if you can’t find pumpkin seeds or you don’t want to shell your own from your pumpkin-carving, use pistachios or pecans)
- 1/3 cup your favorite dry sweetener (I use Sucanat, which is dehydrated evaporated cane juice, or Stevia-in-the-Raw®, if you can stay away from refined sugar, do it!)
- a good sprinkle kosher salt, about 1/2 teaspoon or so
- 1/2 cup golden raisins
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