Annessa RD Pumpkin Pie Pancakes
Vegan, gluten-free, and fluffy pumpkin pie pancakes made in a blender—perfect for fall and any pancake lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Blender
- Griddle
- Muffin scoop
- Oven
- Baking sheet
- Saucepan
- Serving bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup nut milk (such as unsweetened almond, cashew or coconut)
- 1/2 cup canned pure pumpkin
- 2 cups oats
- 2 tablespoons baking powder
- 2 tablespoons I Can’t Believe It’s Not Butter® Vegan!
- 1 tablespoon pumpkin pie spice
- 1 tablespoon 100% pure maple syrup
- 1/4 cup oats
- 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- 4 dates, chopped
- 1 teaspoon I Can’t Believe It’s Not Butter® Vegan!
- 1/2 cup 100% pure maple syrup
- 2 tablespoons pure pumpkin
- 1/2 teaspoon pumpkin pie spice
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