Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie. — Ooni C
Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.
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Cooking tools:
- Pizza oven
- Pizza peel
- Grater
- Pot
- Potato masher
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 17 ounces (300g) of potatoes (we recommend Yukon Gold)
- 2 eggs
- 1 teaspoon (5g) salt
- 1 teaspoon (5g) pepper
- 1 teaspoon (3ml) extra virgin olive oil
- 1 ounce (30g) diced pancetta
- 1 ounce (30g) spicy salami, cut into small pieces
- 1 ounce (30g) sliced ham, chopped
- 1 ounce (30g) provolone, cubed
- 1 ounce (30g) fior di latte mozzarella, cut into small pieces
- Butter, for greasing the pan
- ⅓ ounce (10g) Parmesan, grated
- ⅓ ounce (10g) breadcrumbs
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