General Tso Cauliflower | Recipe Cart | Recipe Cart

Ingredients

• ▢ 4 cups cauliflower florets
• ▢ 2 tablespoons canola oil
• ▢ 1 tablespoon corn starch
• ▢ 1 tablespoon low sodium soy sauce
• ▢ 4 to 6 seeded and stemmed dried red chilies
• ▢ Garnish: fresh greens - toasted sesame seeds
• ▢ 3 tablespoons low sodium soy sauce
• ▢ 2 tablespoons unseasoned rice vinegar
• ▢ 2 teaspoons sesame oil
• ▢ 2 tablespoons hoisin sauce
• ▢ 2 tablespoons brown sugar
• ▢ 2 tablespoons water
• ▢ 1 tablespoon dark soy sauce
• ▢ 1 tablespoon grated ginger
• ▢ 4 cloves garlic - grated
• ▢ 1 teaspoon corn starch